Maximizing gas–liquid interfacial area in a three-phase stirred …
The present work focuses on the determination of gas holdup, Sauter mean bubble diameter (d 32) and gas–liquid interfacial area (α g−l) for radial- and mixed-flow impellers under various operating conditions in a three-phase stirred vessel.d 32 values were determined for a wide range of solids concentration (0.01–0.25 v/v) using an …
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