Brik au Thon (Savory Tunisian Pastry) | The Mediterranean Dish
In this Brik au Thon (brik with tuna) recipe, store-bought filo dough is stuffed with creamy mashed potatoes, fresh parsley, egg, briny tuna, and capers. It's pan-friend until the egg is perfectly runny and the dough is deliciously crispy. Serve as an appetizer, a quick and satisfying lunch, or for a Mediterranean-style breakfast. Prep – 10 mins.
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