Superfine grinding technology has shown potential for production of nutraceuticals and functional foods (11). Some studies reported that superfine powders exhibited higher fluidity and protein solubility values, electric conductivity. and water holding capacities (12) and, thus, the quality of food products produced using superfine grinding
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Abstract. Effects of superfine grinding on physicochemical, thermal, and structural properties of Moringa Oleifera leaf (MOL) powders were investigated. Five …
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Among the many processing methods for food powders, superfine grinding technique is an emerging and useful tool for superfine powder manufacturing with some unique and promising properties, which has made the technique successfully applied in food processing over the recent decades. This review highlights the information of the main superfine ...
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The flexible Spiro F7 fine-grinding machine is ideal for creating precise flat surfaces on workpieces made from a wide variety of materials. Memory for 192 programs; Rigid machine concept; User-friendly, thanks to visual-process control Workpiece specifications; Wheel diameter: 720 mm: Ring width: 200 mm: Maximum pressure:
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Pomegranate peel powders were prepared by superfine grinding, whose effects were investigated on the composition, functional and antioxidant properties of the pomegranate peel products. Fluidised bed jet milling technology was used to process superfine pomegranate peel powder. The physical–chemical properties of coarse …
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Superfine grinding is one of the most effective techniques to produce micro, submicron, or nano (100 μm–1 nm) powders (Gao et al., 2020a), which are utilized to make convenient …
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Sanchi flowers were traditionally used as functional medicinal ingredient in materials. The study was aimed at evaluating superfine powder product of Sanchi flower, hence in this study, five fractions of dried Sanchi flower powders (SFP) were prepared at variable particle sizes by superfine grinding and evaluated for changes in various …
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DOI: 10.1016/j.powtec.2020.05.097 Corpus ID: 219784220; Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders @article{Zhang2020EffectOS, title={Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum …
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For the sake of removing phytic acid, wet wheat bran ... In addition, ultrafine grinding also causes an increase in chelating activity, reducing power and total phenolic content accompanied by a reduction in DPPH˙ radical scavenging activity in the wheat bran dietary fiber. ... Effect of superfine grinding on properties of ginger powder ...
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The objectives of this study were to determine the physicochemical properties and antioxidant activity of red grape pomace powders (GPPs) from winemaking residue with particle sizes of > 300, 250–125, 125–70, 70–38, and < 18.83 μm.Superfine grinding treatment could decrease bulk density (from 0.40 to 0.21 kg/m …
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Superfine grinding technology has been applied in biotechnology, the pharmaceutical industry, and food processing (Zhao et al., 2009; ... The supernatant was discarded, and the weight of the tube with the wet powder (m 2) was measured again. The OBC was calculated by the following equation:
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Europe PMC is an archive of life sciences journal literature.
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The effect of shear crushing, airflow comminution, and wet grinding on the physical and chemical properties of Tartary buckwheat bran (TBB) powder was compared. Superfine …
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This study employs three different superfine grinding methods, including shear crushing, airflow comminution, and wet grinding, to improve the taste, utilization, …
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The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, and Cordyceps militaris) powders were investigated.Coarse and 100-mesh powders of the mushrooms were prepared by common grinding, while a …
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Effects of 60 Co-irradiation and superfine grinding wall disruption on the phenolic, antioxidant activity, and α-glucosidase-inhibiting potential of pine pollen were investigated. Eight soluble phenolics (SP) and insoluble-bound phenolic (IBP) compounds were characterized for the first time. After 60 Co-irradiation, total phenolic content (TPC) …
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Effects of superfine grinding on structural and physicochemical properties of whey protein concentrate (WPC) and applications for microparticulated whey protein (MWP) were investigated. WPC and MWP particle sizes significantly (p<0.05) decreased after superfine grinding from 62 and 15 µm to 15 and 9 µm, respectively, compared with …
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To date, superfine grinding technology has also been applied in biotechnology and foodstuffs and shown a high potential for many other commercial applications [11]. Ball milling methodology refers to the use of friction, collision, impingement, shear, or other mechanical actions to modify the structure and properties …
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Superfine grinding III is determined as a better particle size. [Influence of superfine grinding on micromeritic properties of Scutellaria baicalensis] Zhong Yao Cai. 2013 Apr;36(4):640-4. [Article in Chinese] Authors Nian-Ming Wang 1 ... Chengdu 611137, China. 821004405@qq;
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Abstract Effects of superfine grinding on structural and physicochemical properties of whey protein concentrate (WPC) and applications for microparticulated whey protein …
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To further understand the particle size distributions, the Dv values of the three samples were summarized (Table 1).It was found that superfine-ground LM powders had the lowest values in all Dv 10 (7.01 μm), Dv 50 (36.51 μm) and Dv 90 (133.97 μm) as compared to the other two samples (P < .05). It should be noted that 36.51 μm (Dv 50 …
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Superfine grinding is an emerging technology that reduces particle size and modifies surface properties (Hu et al., Citation 2012).It is a novel processing method that is capable of degrading the organization of plant materials and thereby modifying the performance and the release of nutrients (Gao et al., Citation 2020a). To boost the use of …
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Superfine grinding can produce fine powder on a micro-scale while ultrafine grinding is able to reduce the particles in the submicron range (100 nm–1000 nm). Recently, superfine and ultrafine grinding technologies have been used with food materials to reduce fiber size and improve the quality of powders related to the nutritional …
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To evaluate the influence of superfine ground processing on the physicochemical properties and functional effect of red rice (Oryza sativa L.), four powders with the size of 156.74 μm, 69.53 μm ...
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In this study, the physicochemical properties, component contents, microstructure and sensory qualities of the skeleton pulp of Lateolabrax japonicus obtained from different degrees of wet superfine grinding were analyzed. The physicochemical properties of fish skeleton pulp were measured using pH meter, ultraviolet …
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Among the many processing methods for food powders, superfine grinding technique is an emerging and useful tool for superfine powder manufacturing with some unique and promising properties, which has made the technique successfully applied in food processing over the recent decades. This review highlights the information of the main …
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DOI: 10.1016/j.ijbiomac.2024.129257 Corpus ID: 266827049; Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough. @article{Rao2024EffectOS, title={Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough.}, author={Zhenan Rao and …
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The pozzolanic reactivity of WGP was dramatically enhanced after wet-grinding, as high as 144.1% at 1 d and 110.9% at 28 d when the mean grain size of WGP reached 0.90 µm. ... Wang YB, Li JW, He XY, et al. Effects of Wet-grinded Superfine Waste Glass on the Fresh Properties and Reaction Characteristic of Cement Pastes[J]. …
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The influence of different superfine grinding time (0, 3, 6, 9, and 12 h) on the molecular weight distribution of α-Lac and laccase-treated α-Lac is shown in Fig. 1 A and B. As Fig. 1 A shown, the main peak of natural α-Lac appeared at 30.95 min. The SEC of superfine-grinded α-Lac was almost identical as grinding time was increased from 0 to …
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Summary In this study, Dendrobium officinale powders with different particle size were prepared, and the functional components solubility, phenolic compounds contents and antioxidant activities wer...
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The superfine grinding improves the physicochemical properties of the powder, such as increasing the dissolution rate of nutrients, good fluidity and enhanced surface properties etc. [[11], [12], [13]]. Hu et al. studied that superfine grinding increased extraction of green tea powders and potent scavenging capacity on OH [14]. Sun et al. …
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Conclusion: Superfine grinding by ball milling for 24 h can thus be used to produce superfine QSL powder with higher free phenolic metabolite content and antioxidant activity, and improved water solubility index, color, bulk, and tapped densities. This study will be useful for the food / nutraceutical / pharmaceutical industries in the ...
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Then the unscreened coarse powders were ground for 2 min by using an FDV fine powder grinder (Taiwan Youqi Precision Co., Ltd.), the steam exploded superfine powders were obtained and the superfine powders with the particle sizes of 100–75 and <75 μm were obtained through sifting with 100 μm (150-mesh) and 75 μm (200-mesh) …
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Superfine grinding significantly reduces the particle size of bran (1.644 μm), while increasing the protein content (23.60%), water-holding capacity (4.38 g g-1), …
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The results showed that the CrI values of SDFs decreased after superfine grinding, enzymatic modification, and superfine grinding combined with enzymatic modification. This was because superfine grinding and enzymatic modification effectively destroy the crystal structure of cellulose and hemicellulose in the cell wall, resulting in a …
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Soybean residue is an underutilized, nutrient-rich by-product of soybean processing. To enhance its value, we subjected soybean residue to superfine grinding and meas-ured the resulting physiochemical properties and antioxidant activities. We prepared powders with particle sizes of 115.35, 77.93, 39.38, 25.01, and 20.44 μm.
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Superfine grinding is an effective way to improve the functional and physical properties (e.g., dispersibility and solubility of food) ... Crystallization of cellulose microfibrils in wood cell wall by repeated dry-and-wet treatment, using X-ray diffraction technique. Cellulose, 20 (2) (2013), pp. 633-643. CrossRef View in Scopus Google Scholar.
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The effect of shear crushing, airflow comminution, and wet grinding on the physical and chemical properties of Tartary buckwheat bran (TBB) powder was compared.
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The available information confirms that the increase in the bioaccessibility of phenolic compounds and starch following the super fine-grinding of food products could …
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